Mint Pagnottine (Savory Buns)
I have tasted Pagonottine few times with my friend in Basilico (one of the Italian restaurant in Singapore). It is nothing but savory or kara Buns stuffed with Garlic,onion and spices. Somehow today, when my friend was talking about old memories to cherish upon, I tempted to eat Savory Buns. As well, its raining badly here (Being a tropical country with quite unpredictable climate), thought of preparing Pagonottine from my kitchen. I have modified the recipe little bit by adding coconut pieces and mint leaves to enhance the peculiar taste. The chunky bits of coconut infused with Mint added more flavour to kara bun. Sipping hot Chai & Pagnottine & greenary garden view from my window in raining season is a pure bliss. Try this simple Italian Buns and do comment on your reviews. Ingredients : All purpose Flour - 3/4 cup Wheat flour - 1/2 cup Instant Yeast - 3/4 tbsp Fresh Milk - 1/4 cup Olive Oil - 2 tbsp Sugar - 1 tsp Salt - 3/4 tsp Chilli Flakes -
